A ribeye roast is a delicious and easy way to delight your dinner guests. Our perfectly aged, well-marbled, USDA Choice bone-in ribeye roast averages 4-6 lbs.
Servings: estimate one pound per person as the main entree, or 1/2 pound per person as part of a buffet.
Check out this tasty Dijon Crusted Roast recipe courtesy of the National Cattlemen's Beef Association.
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