A beef tenderloin roast is as easy to cook as it is tender and delicious. Averaging from 3 to 5lbs, this USDA Choice roast is sure to impress your guests.
Servings: a simple rule of thumb is to estimate 4oz of raw roast per guest. Adjust as needed for your hungry guests!
Check out this simple and delicious recipe courtesy of the National Cattlemen's Beef Association.
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